|
| |
Addictions
Back to the top!
|
|
Aging
Back to the top!
|
|
AIDS
The global HIV/AIDS epidemic threatens the well-being of tens of millions of children in the developing world 1 child dies of AIDS every minute of every day. But as massive as the numbers are, they tell only part of the story.
HIV/AIDS has killed millions around the world, especially in southern Africa where the epidemic has eroded societies capacity to resist famine. It has also ravaged families and communities and reversed decades of progress in economic opportunities, health, education, food access and social development.
One tragic result of the destructive wake of AIDS is the 14 million children orphaned when both parents died. They are often discriminated against and forced to fend for themselves. While some children are lucky enough to be taken in by relatives, many others drop out of school to support their families.
Back to the top!
|
|
Allergies
In an emergency:
If you're with someone who has experienced anaphylaxis and shows signs of shock pale, cool, and clammy skin, weak and rapid pulse, shallow breathing, dilated pupils, weakness, confusion, anxiety follow these steps:
- Get the person to lie down on his or her back and elevate the feet higher than the head. Keep him or her from moving unnecessarily.
- Keep the person warm and comfortable. Loosen tight clothing and cover him or her with a blanket.
- Don't give the person anything to drink.
- If the person is vomiting or bleeding from the mouth, place the person on his or her side to prevent choking.
- Dial 911 for emergency medical help.
Understanding Allergenic Reactions
- Allergic disease rates are escalating in all countries that became Westernized,
affecting billions of people.
- Research is showing that environmental changes are responsible for the epidemic rise in allergic disease with progressive Westernization.
- There is often a correlation between allergenic responses and fatty acid imbalances. Consider the following:
- Omega-3 polyunsaturated fatty acids are anti-inflammatory.
- Dietary n-3 PUFAs have important immunoregulatory effects.
- The initiating events that establish allergic disease occur early immune development.
- In utero and early postnatal exposure to n-3 polyunsaturated fatty acids have the greatest immunoregulatory effects and ability to reduce allergic diseases.
- Allergy prevention by the avoidance of allergens does not work because
allergens are not responsible for the increase in allergic propensity.
- Modern diets contain increased n-6 polyunsaturated fatty acids and decreased
n-3 PUFAs.
- Established allergic disease is the result of excessive and inappropriate Th2
responses over the Th1 response (switching).
- Omega-3 PUFAs can regulate T-cell function directly through effects on cell
membrane fluidity, altering cytokine genetic expression.
- The major dietary source of long-chain n-3 PUFAs is oily fish.
- Allergic disease in childhood is associated with higher consumption of n-6
PUFAs (more margarine and less butter).
The following is a technical explanation of why fish oil works so well in the reduction of many allergenic responses.:
- PGE2 is produced from the n-6 PUFA arachidonic acid by the action of
cyclooxygenase-2.
- PGE2 to suppress Th1 activity and increases Th2 activity, which promotes IgE
switching.
- The n-3 PUFA eicosapentaenoic acid (EPA) partly replaces arachidonic acid in
the membranes of inflammatory cells. This reduces the arachidonic acid available for PGE2 production.
- Both EPA and docosahexaenoic acid (DHA) inhibit cyclooxygenase-2 activity
and decrease expression of the cyclooxygenase-2 gene, decreasing the production of PGE2 by inflammatory cells.
Back to the top!

|
Alzheimer's
University of California at Los Angeles found that diets rich in curcumin, a compound in the curry spice turmeric, reduced the accumulation of beta-amyloid protein in rat brains. Rats treated with curcumin also fared better in memory-dependent maze tests than did rats on normal diets.
The finding may explain why in India, where foods are loaded with turmeric, just 1 percent of people over 65 contract Alzheimer'sthe lowest incidence of the disease worldwide. (Discovery Magazine)
Back to the top! |
|
Anemia
Back to the top!
|
|
Angina
Back to the top!
|
Anemia occurs when your blood doesn't have enough hemoglobin. Hemoglobin is a protein in your red blood cells that carries oxygen from your lungs to the rest of your body. A common cause of anemia is not having enough iron. |
Ankle Sprain
There are three degrees of ligament sprain:
First degree:
- Some stretching or perhaps tearing of the ligament.
- Little or no joint instability.
- Mild pain
- Little swelling
- Some joint stiffness.
Second degree:
- Some tearing of the ligament fibres
- Moderate instability of the joint
- Moderate to severe pain
- Swelling and stiffness
Third degree:
- Total rupture of a ligament
- Gross instability of the joint
- Severe pain initially followed by no pain
- Severe swelling
Back to the top
|

Contact us

Click for Image for information about Activerelease.ca |
Ankylosing Spondylitis
Back to the top
|
Ankylosing spondylitis (AS) is a chronic inflammatory form of arthritis that affects the spinal joints. The hallmark feature of AS is the involvement of the joints at the base of the spine where the spine joins the pelvis - the sacroiliac (SI) joints.
The disease course is highly variable, and while some individuals have episodes of transient back pain only, others have more chronic severe back pain that leads to differing degrees of spinal stiffness over time. In almost all cases the disease is characterized by acute painful episodes and remissions (periods where the problem settles).
|
Anorexia Nervosa
Back to the top
|
Anorexia nervosa is an illness that usually occurs in teenage girls, but it can also occur in teenage boys, and adult women and men. People with anorexia are obsessed with being thin. They lose a lot of weight and are terrified of gaining weight. They believe they are fat even though they are very thin. Anorexia isn't just a problem with food or weight. It's an attempt to use food and weight to deal with emotional problems. |
Anxiety
National Statistics reported that approximately one in seven adults has some form of diagnosable mental disorder, with anxiety being the most commonly reported complaint. Conditions associated with anxiety and stress include depression, phobias, and chronic fatigue. Furthermore, accumulated stress and anxiety can predispose patients to medical conditions such as chronic headaches, hypertension, ulcers, and heart disease. Some physicians estimate that stress and anxiety may be a contributing factor in 90% of all illnesses. (Life extension foundation)
Back to the top
|
Appendicitis (Medical Emergency)
Because of the risk of rupture, appendicitis is considered an emergency. Anyone with symptoms needs to see a doctor immediately. Symptoms include
- pain in the right side of the abdomen
- nausea
- vomiting
- constipation
- diarrhea
- inability to pass gas
- low fever that begins after other symptoms
- abdominal swelling
- anorexia
The pain usually begins near the navel and moves down and to the right. The pain becomes worse when moving, taking deep breaths, coughing, sneezing, and being touched in the area. (NIDDK)
Back to the top
|
|
Modern medicine does not have much to offer for these chronic conditions, only symptomatic, temporary relief. Painkillers and the so-called NSAIDs, non steroidal anti-inflammatory drugs, are effective in reducing symptoms quickly but often cause serious side effects such as ulcers and gastrointestinal bleeding, and they do not stop the progression of the disease. In the long run they have actually proven to worsen the condition by accelerating joint destruction. (Life Extension Foundation)
Back to the top
|

Contact us
|
Asthma
Certain foods can trigger an asthmatic attack, particularly in children. Cow's milk, yeast, cheese, fish, nuts, chocolate, wheat, eggs, shellfish, tomatoes, and other foods of the nightshade family (for example, eggplants and potatoes) are potential offenders. High-salicylate foods can aggravate 10 to 20% of asthmatics. Aspirin, food colorings, and monosodium glutamate (MSG) can also initiate an episode. Avoid processed and salted foods as much as possible.
Flaxseed and linseed oils, and salmon, if tolerated, are rich in essential fatty acids. These can be useful long-term promoters of bronchial relaxation. Red meat can have the opposite effect, stimulating constriction. Therefore it should be eaten no more than once or twice a week. (Life extension Foundation)
Back to the top
|
Atherosclerosis
Atherosclerosis is a leading cause of death and impairment in America today. It is estimated that 1,100,000 new or recurrent coronary attacks occur per year in America. It affects close to 60 million Americans. To better place this disease in perspective, every 20 seconds a person in the United States has a heart attack.
|
|
Attention Deficit Disorder
|
 |
| |
|